Market News
22Mar2010 |
Kraft gets a little less saltyKraft Foods says it will cut the amount of salt in its products in North America by an average of 10% over the next two years. "We are reducing sodium because it\'s good for consumers and, if done properly, it\'s good for business," Rhonda Jordan, president of health and wellness at Kraft Foods, said in a statement. Source: Canadian Grocer E-Newsletter, March 22nd, 2010 
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