Market News

Independent seeks out new tastes

Starting June 1, products [from] New Zealand [such as] liquid kiwifruit, steamed puddings, handmade soups and organic hot sauces will be available at Longo\'s grocery stores. As well, Michael Bonacini, chef and owner of five restaurants in the [greater Toronto area], is teaming up with Longo\'s to produce several recipes that will be made available in-store to customers and on Longo\'s website. "As part of our Adventures in Food philosophy, our buyers spent considerable time researching New Zealand\'s food culture to determine which products will be most appreciated by our discerning customers," says Anthony Longo, president and CEO, Longo\'s. Source: CFIG Electronic Broadcast - Canadian Grocer May 29, 2006.